Staley Named President, ceo of Sysco Arizona



Staley has served most recently as executive vice president of Sysco Food Services of Detroit, LLC and will assume his new role effective April 1, succeeding J. Michael Dickson who is retiring.

Staley, 54, began his Sysco career in 1987 as a merchandiser for the Detroit operation. He was promoted to director of merchandising in 1990 and in 1993 he progressed to vice president of merchandising. In 2004, he was promoted to his current position. Prior to joining Sysco, Staley held a variety of sales and management positions in the foodservice industry. He is a member of Sysco's Merchandising Advisory Council.

Staley was born in Washington, DC, and raised in Batavia, NY. He is a 1974 graduate of Duke University, where he earned a Bachelor of Arts degree in economics and history. He and his wife, Marcy, have three children and will relocate to the Arizona area in the near future.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners