Sysco asks a federal court to green-light merger with US Foods

Sysco Corp. has fired back at federal regulators looking to block the distributor’s merger with US Foods, formally requesting the U.S. Federal District Court to hold off on halting the $8-billion deal. 

Although the memorandum filed with the Washington, D.C., court was sealed, Sysco simultaneously issued a press release spelling out its arguments against the Federal Trade Commission’s request for a temporary injunction. Among other things, the company asserted that combining the industry’s two largest distribution companies would cut costs by $600 million, which would then be passed along to foodservice customers in the former of lower prices, enhanced services and new products.

The overall thrust of Sysco’s argument is that the merger would enhance, not throttle competition, contrary to the FTC’s assertions. It notes the agency’s contention that a Sysco-US Foods combination would give the resulting company total control of the San Diego market, with virtually a 100-percent share of the distribution business there. “In reality, more than two dozen companies compete for customers’ business in San Diego,” Sysco said in its press statement. “Local market dynamics are similar across the U.S.”

The company also noted that it has agreed to sell 11 US Foods distribution centers to the number-three player in the business, Performance Food Group, strengthening that company’s competitive stance.

Hearings on the FTC’s request for an injunction are scheduled to begin on May 5. "We look forward to presenting all of the facts in court,” Sysco CEO Bill Delaney said.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners