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Top 100 Independents

Restaurant Business magazine ranks the top-grossing independent restaurants in America

Top 100 Independents

Prime & Provisions

 Dec. 31, 1969

A stylish steakhouse from the owners of Chicago hot spots Bull & Bear, Siena Tavern and Public House.

Top 100 Independents

The Hamilton

 Dec. 31, 1969

Clyde's Restaurant Group's ground-breaking restaurant/music venue is two blocks from the White House.

Top 100 Independents

Chicago Cut Steakhouse

Dec. 31, 1969

Owners David Flom and Matthew Moore closed sister concept Ocean Cut in 2018 after a three-year run.

Top 100 Independents

Scoma's

Dec. 31, 1969

Famed for its "pier to plate" menu and classic service for more than a half-century.

Top 100 Independents

Angus Barn

Dec. 31, 1969

Executive Chef Walter Royal, an "Iron Chef America" winner, gives classes in the new Cellar Kitchen.

Top 100 Independents

Aria Cafe

Dec. 31, 1969

The cafe has a new Secret Sushi menu from chef Takashi Takahashi, featuring items such as Hamachi & Salmon Carpaccio and Dynamite Rainbow Rolls.

Top 100 Independents

Cliff House

Dec. 31, 1969

Sutro's is the upscale dining experience; The Bistro is more casual and serves breakfast through dinner.

Top 100 Independents

Bottega Louie

Dec. 31, 1969

The restaurant and the Cafe & Patisserie are open every day for breakfast, lunch and dinner.

Top 100 Independents

Grand Central Oyster Bar

Dec. 31, 1969

The 105-year-old restaurant received the Design Icon Award at the 2017 James Beard Awards.

Top 100 Independents

Quartino Ristorante & Wine Bar

Dec. 31, 1969

A restaurant and wine bar famed for its Italian small-plates menu, from the Gibsons team.

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