The network, which includes 18 Tyson laboratories across the country, has received the "Quality Award" presented annually by Food Quality magazine and DuPont Qualicon. The honor "celebrates the ongoing efforts of today's quality assurance/quality control teams in protecting consumer health, consumer satisfaction and safeguarding the North American food supply."
"This award shows just how seriously we take customer satisfaction and food safety," said Dr. Neal Apple, vice president of Lab Services for Tyson Foods. "It's also a credit to the dedication of the 235 Team Members who are part of our lab network, which conducts research as well as millions of food safety tests each year."
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