Voluntary Egg Recall: Cal-Maine Foods Pulls Eggs From Ohio Fresh Eggs, LLC

JACKSON, Miss. (November 8, 2010 - Business Wire)—Cal-Maine Foods, Inc. was notified by the Food & Drug Administration (FDA) that one of the Company's suppliers, Ohio Fresh Eggs, LLC, Croton, Ohio, had a routine environmental study sample which tested positive forSalmonella Enteritidis (SE).

Cal-Maine purchased approximately 24,000 dozen unprocessed eggs from Ohio Fresh which were processed and re-packaged by the Company's Green Forest, Arkansas, facility between October 9 and 12, 2010, yet the Company was only notified today. The eggs involved, which were not produced from Cal-Maine flocks, were distributed to food wholesalers and retailers in Arkansas, California, Illinois, Iowa, Kansas, Missouri, Oklahoma and Texas. There have been no confirmed SE illnesses related to the purchased eggs.

In cooperation with the FDA, Cal-Maine immediately notified its customers and recalled specific Julian dates of shell eggs because they have the potential to be contaminated with SE. The following packages were included in this recall.

 
Product DescriptionPlant NumberJulian Date

Sell By/ExpirationDate

Pippin Loose Medium

1457 282 11/07/10
Sunny Meadow Jumbo

UPC Code - 6 05388 71459 6

1457 282, 284

11/07/10; 11/09/10

Sunny Meadow Large

UPC Code - 6 05388 71457 2

1457 282 11/07/10

Sunny Meadow Large 18

UPC Code - 6 05388 71461 9

1457

282

11/07/10

Sunny Meadow Extra Large

UPC Code - 6 05388 71458 9

1457 284 11/09/10
Sunny Meadow Extra Large 18

UPC Code - 8 13905 00120 7

1457 282 11/07/10
Sunny Meadow 5 Dozen

UPC Code - 6 81131 74355 6

1457 284 11/09/10
Sunny Meadow 6 Pack

UPC Code - 6 05388 71462 6

1457 284 11/09/10
Springfield Grocer Medium Loose 1457

282

11/07/10
Springfield Grocer Extra Large Loose 1457 284 11/09/10
Springfield Grocer Large Loose 1457 284 11/09/10

Sun Valley Large

UPC Code 0 33643 00018 2

1457 284 11/24/10
James Farm Medium

UPC Code 0 97009 01083 3

1457 285 11/07/10

Plant numbers and Julian dates can be found printed on the individual cartons. The Julian date follows the plant number, for example P1457-282.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections, endocarditis or arthritis.

Consumers who believe they may have purchased potentially affected shell eggs should not eat them but should return them to the store where they were purchased for a full refund. Questions and concerns may also be directed to Cal-Maine's corporate office at 1-866-276-6299 between 8:00 a.m. and 4:30 p.m. CDT.

Cal-Maine Foods, Inc. is primarily engaged in the production, grading, packing and sale of fresh shell eggs. The Company, which is headquartered in Jackson, Mississippi, currently is the largest producer and distributor of fresh shell eggs in the United States and sells the majority of its shell eggs in approximately 29 states across the southwestern, southeastern, mid-western and mid-Atlantic regions of the United States.

SOURCE: Cal-Maine Foods, Inc.

Cal-Maine Foods, Inc.
Dolph Baker, President and CEO
Timothy A. Dawson, Vice President and CFO
(601) 948-6813  

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners