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Webinar: ELEVATE – A Menu for Change: Transform your DEI culture

On Oct. 13, Gerry Fernandez of the Multicultural Foodservice & Hospitality Alliance introduces this step-by-step toolkit for building an inclusive culture in your organization. By National Restaurant Association on Aug. 18, 2022
Register now for the webinar on Sept. 8 at 2 p.m. ET. / Image courtesy of the National Restaurant Association

Today’s workforce has changed. The organization’s culture must change too if it wants to attract and keep top talent from every race, gender and orientation. On Thurs., Oct. 13, at 2 p.m. ET, Gerry Fernandez, president and founder of the Multicultural Foodservice & Hospitality Alliance, introduces ELEVATE – A Menu for Change. This step-by-step toolkit shows hospitality organizations how to build an inclusive culture that works for all.

Click here to register. 

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