2015 Clean Plate Awards
In the eight years since Restaurant Business has published our annual Clean Plate Awards issue, about 100 notable chefs, restaurateurs and industry folks have served as judges.
This year, our ninth panel of judges selects their favorites—those restaurant dishes that literally made them clean their plates. They ate locally and globally, enjoying meals in their hometowns and during their travels around the country and the world. Among their top choices were expert renditions of comfort classics, such as pizza, doughnuts and fried chicken. Also on their lists were regional and ethnic sandwiches, Asian-style seafood preps and platters of shareable bites. Read on to see what dishes made the cut for “best of the best” in 2015.
Read moreFavorite seafood dishes | Favorite finger foods | Reinvented favorites
Wildest picks | Editors’ picks | Winsight staff picks
Once again, we’ve gathered an esteemed panel of industry insiders to name the restaurant dishes they enjoyed most over the last year—the ones that literally made them clean their plates. In 2013, these expert eaters sampled from menus close to home and around the country and the world, discovering new tastes and returning to familiar flavors. They sat down to elaborate tasting menus, visited family-run ethnic eateries and stopped at holes-in-the-wall for a special doughnut or pork bun. While tripe, live spot prawns and sea urchin made it to the top of their lists, simple, everyday fare also scored high. This was a big year for pizza, burgers, tacos and roast chicken. Bowls of comfort, like ramen, matzo ball soup and lobster bisque were favorites, too. As one panel member stated, “I live and breathe ‘refined cuisine’ ... and a steady diet of culinary perfection … so when I go out, I enjoy simple, natural and flavorful foods.”
Click here for the full listing of this year's Clean Plate Awards.