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Artichokes

Chefs show how to get past an artichoke’s thorny exterior to unleash the green goodness within. Their spring menus boast steamed, deep-fried, stuffed and grilled artichokes.

21 Club
New York, NY
Artichoke and Goat Cheese Terrine, mâche, eggplant and caper caponata, peppers, aged balsamic; $18

Catch
San Francisco, CA
Grilled Artichokes, Lemon Pepper Aioli; $8.75

Gulfstream
Los Angeles, CA
Mesquite Grilled Artichokes with creole remoulade; $13

Carmen
Boston, MA
Roasted Artichokes marinated with fresh mint, lemon zest and extra virgin olive oil; $6

Bond 45
New York, NY
Specialita Artichokes Alla Giudea fried "Roman Jewish" style; $16

La Madia
Chicago, IL
Oven-Roasted Globe Artichokes with mignonette and mustard sauces; $8.50

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