catering

Green Choice Vendors Distribution Launches Eco-Centric Online Supplies Store

New York, NY (Sept. 9) Green Choice Vendors Distribution, a wholesale distributor of products and packaging for foodservice, has launched FoodBizSupply.com,...

Gourmet Fusion Seafood Signs National Distribution Agreement With U.S. Foodservice

LAS VEGAS (June 8, 2011)—Prime Star Group, Inc. announced that its subsidiary, Gourmet Fusion Seafood, signed a National Distribution Agreement with U.S...

Find out which 10 restaurant trends we kept encountering in our journey through the National Restaurant Association’s annual convention in Chicago.

Restaurants turn to clothing designers to create their staff uniforms. Image-conscious operators say it's a way to integrate the food, décor and dress into one polished package that attracts trendsetting diners. As an added perk, staff members are loving the look.

Is your broadliner going the extra mile for you—like these guys do?

Along with your food and service, your serving ware makes a major statement about your operation. And who knows more about serving ware than the owners and chefs who use it day after day? We recently talked with a few restaurant pros to find out what factors are important to them when choosing their serving pieces.

Pricing: Instead of discounting, add value. Brown’s Chicken offers incentives the more you spend on catering.

Starwood would become the linchpin of a new powerhouse with deep pockets, access to international markets and a hunger for American brands.

No technology was mentioned.This outline for success was deeply seated in senior management's visible commitment to its personnel. Getting completely ahead...

Big pharma reps spend a bundle on catered lunches—and restaurants get in on the action.

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