delivery

Technology

Glimpse of post-pandemic restaurant tech shows big steps in familiar directions

FSTEC attendees got a preview of what's next in ghost kitchens, loyalty programs and digital attempts to help with labor.

Technology

DoorDash sues NYC for right to keep customer data from restaurants

In its second lawsuit in less than a week, the company accuses New York of violating consumers’ privacy and illegally attacking its business model.

Day One of the FSTEC technology conference served up a slew of jaw-droppers about current industry issues, from labor to supply chain to virtual concepts and ghost kitchens.

Operators can choose to pay either 15%, 25% or 30% per order, with higher fees bringing more robust marketing support.

The family-dining chain launched Bakery By Perkins online to deliver pies, muffins and other baked goods, but the concept also serves as a testing ground for new products.

DoorDash, Uber Eats and Grubhub called the cap unconstitutional and that it bears no relationship with a public-health emergency.

The athletes will serve as brand "ambassadors" on college campuses throughout the nation. Through a collaboration with a new app called Yolk, they'll also play games with It's Just Wings customers.

The state is teaming up with a charity and the Kiwibot robotics company to bring delivery within reach of more consumers and small businesses.

This week’s episode of the RB podcast “A Deeper Dive” examines several recent events in the delivery landscape and why the business is so fascinating.

Providers are under attack in three key restaurant markets, and they aren’t going down without a fight. Also, Grubhub gets a refresh under new ownership and C3 is opening a food hall in a train station.

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