food costs

Leadership

New national initiative aims to cut food waste

The National Restaurant Association and other trade groups have joined with three key federal agencies to promote ways of reducing overproduction and getting more safe discarded food to the needy.

Food

European tariffs could raise cost of many restaurant supplies

Imports ranging from whiskey to cheese would be subject to a 25% surcharge.

The Specialty Food Association says the impact would wallop operators within a month.

Operators are keeping an eye on food costs and the possible effects on consumer spending.

Prices have spiked following President Trump’s threat to close the Mexican border, says RB’s The Bottom Line. That’s bad news for Chipotle and others.

Here are the top five ways a centralized, web-based back office solution improves your inventory management.

The price of wings is down 32% over the past year as consumers shift toward boneless chicken, says RB’s The Bottom Line.

Tossing out food not only is bad for the planet, it’s also bad for business.

Eataly Chicago closed its doors for a day just a week after opening in December. Why? Not even the operators foresaw how popular it would be.

Some restaurants today are adding millions of dollars of revenue to their bottom lines by measuring and controlling their food costs.

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