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Operations

Bonchon's blend of tradition and innovation: A model for culinary excellence and franchise growth

 Sponsored content from our partner Bonchon on Feb. 07, 2024

Embracing the global market, how bonchon's unique approach to Korean cuisine and franchising is making waves

Operations

First streetside Bobby's Burgers to debut in Charlotte, N.C.

 By Lisa Jennings on Feb. 05, 2024

Celebrity chef Bobby Flay's burger concept is franchising, and this single corporate location will serve as an innovation lab and training center.

Financing

Jack in the Box has some big growth plans

By Jonathan Maze on Jan. 26, 2024

The burger chain believes it has room for a lot more locations that generate a lot more revenue. Here’s how the company plans to do that.

Financing

Potbelly keeps its focus on growth through franchising

By Heather Lalley on Jan. 24, 2024

The fast-casual sandwich chain said it has 192 franchised stores currently under development. It also released an updated rewards app.

Financing

Just like that, Burger King becomes a major operator of its own restaurants

By Jonathan Maze on Jan. 23, 2024

The Bottom Line: Even before the fast-food burger chain bought its largest franchisee, it was buying up swaths of restaurants around the country. That's a major shift for the brand.

Financing

To some Subway operators, slicers aren't all they're sliced up to be

By Jonathan Maze on Jan. 22, 2024

The fast-food sandwich giant paid for automated slicers for each of its 20,000 locations. But some operators are still waiting to see the benefits. "Nobody is saying this is the greatest thing since sliced bread."

Financing

Doherty Enterprises buys 21 Applebee's restaurants in NYC

By Jonathan Maze on Jan. 18, 2024

The franchisee now operates more than 100 locations of the casual dining restaurant chain in New York, New Jersey, Florida and Georgia.

Financing

Podcast transcript: Bill Mathis, chairman of the North American Association of Subway Franchisees

By Jonathan Maze on Jan. 18, 2024

The longtime franchisee for the fast-food sandwich chain discusses operators' relations with management, the company's new slicers, its discounting requirements and other topics in this transcript from this week's A Deeper Dive podcast.

Operations

A franchise ownership dream comes true

By Lisa Jennings on Jan. 17, 2024

Daintry McFadden was the first to sign on with the Wetzel's Pretzels' Access to Equity program designed to help women and minorities become owners. Now that program is bearing fruit.

Financing

With the Carrols deal, Burger King signals that bigger is not better

By Jonathan Maze on Jan. 17, 2024

The Bottom Line: In acquiring its largest franchisee, the fast-food chain more than tripled its investment in its revitalization and fundamentally altered its ownership structure.

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