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health

Food

Supercharging smoothies: Message in a glass

 By Sara Rush Wirth on Oct. 13, 2014

As evidenced by the sheer number of “veggified” green smoothies sprouting up across the market, better-for-you blends are top of mind for consumers and operators, alike.

NRA: Operators Show 'Solid' Gains in February; Optimism Pervades Industry

 By Restaurant Business Staff on Mar. 31, 2005

WASHINGTON, DC - The restaurant industry's outlook continued to improve in February, buoyed by reported solid gains in same store sales and optimism among...

NYC restaurants accuse health inspectors of lapsing into a gotcha mindset

By Peter Romeo on Jan. 29, 2015

A group says the city is trying to turn hospitality businesses back into ATM, dispensing cash for minor infractions.

FDA Updates Food Safety Guidelines

By Restaurant Business Staff on Sep. 27, 2005

The Food Code is used as a reference by nearly 3,000 regulatory agencies that oversee food safety in restaurants, grocery stores, nursing homes, and other...

Operations

This week’s 5 head-spinning moments: Bang! We’re off

By Peter Romeo on Jan. 06, 2017

The year hasn't gotten off to a good start for restaurant unions, social media liars, soda-gulping slobs and at least one celebrity-loving restaurant chain.

Financing

Get milk

By Restaurant Business Staff on Jan. 12, 2006

When it comes to milk, both flavoring and packaging affect consumption, and novelty especially attracts the kids.

Food

Restaurants ring in the new year with healthy menu items

By Patricia Cobe on Jan. 03, 2018

Here's how seven operators are helping consumers stick to their 2018 resolutions.

House Approves Food Labeling Bill that Overrides Stricter State Laws

By Restaurant Business Staff on Mar. 09, 2006

The vote is considered a victory for the food industry, which fought for years for national standards for food labeling and contributed millions of dollars...

PMA Finds Consumers Confident in Fresh-cut Produce

By Restaurant Business Staff on May 24, 2006

The PMA on Feb. 1-2 commissioned a survey among 1,000 primary food shoppers nationwide to assess consumer perception of the safety of consuming fresh-cut...

NRA: Restaurant Activity

By Restaurant Business Staff on Sep. 29, 2006

The NRA's Restaurant Performance Index, a monthly composite index that tracks the health of and outlook for the U.S. restaurant industry, stood at 100.7 in...

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