leadership

Leadership

Farmer Boys names Joseph Ortiz president, COO

He succeeds Dave Wetzel, who is retiring after a 37-year career in the restaurant business.

Financing

G.J. Hart’s vision for Red Robin: Better burgers and more managers

The new CEO wants to get the brand back on track by improving its menu and correcting past missteps.

Restaurant Rewind: Once a dominant player in its segment, the family-dining chain sported some of the more memorable CEOs the restaurant industry has ever seen. Come see what we mean.

The chain also appointed a new chief legal officer and announced the departures of its CIO and chief concept officer, setting the stage for an almost entirely revamped C-suite under new CEO G.J. Hart.

With new leaders of people and digital, the company continues its back-to-basics approach under new CEO Kevin Hochman.

The restaurant veteran and president of nutrition company Athletic Greens will help the virtual brand company with brand development and operations.

Scott Rodriguez joins casual-dining chain Applebee's as Chief Culinary Officer.

The Brinker veteran replaces recently departed Rick Badgley in what the company called a change in leadership structure.

Concept President David Schmidt speaks with Restaurant Business about his plans. But first, maybe a cheese steak omelet?

The former Zoup president will lead strategy as the startup looks to grow behind $55 million in funding.

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