leadership

Former Papa John’s chef named head of culinary for Applebee’s

By Patricia Cobe on Oct. 24, 2022

Scott Rodriguez joins casual-dining chain Applebee's as Chief Culinary Officer.

Chili's parent promotes Aaron White to chief people officer

By Joe Guszkowski on Oct. 21, 2022

The Brinker veteran replaces recently departed Rick Badgley in what the company called a change in leadership structure.

Premium

Operations

What opportunities Denny's sees in its new venture, Keke's Breakfast Cafe

By Peter Romeo on Oct. 20, 2022

Concept President David Schmidt speaks with Restaurant Business about his plans. But first, maybe a cheese steak omelet?

Technology

Botrista lands fresh investment for drink-mixing robot, hires Jason Valentine

By Joe Guszkowski on Oct. 06, 2022

The former Zoup president will lead strategy as the startup looks to grow behind $55 million in funding.

Leadership

How company planes have brought down restaurant CEOs

By Restaurant Business Staff on Oct. 04, 2022

Restaurant Rewind: Allegations of personal use have grounded more than a few high flyers.

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Leadership

Brinker CEO Kevin Hochman wants to make Chili’s fun again

By Joe Guszkowski on Sep. 30, 2022

He’s spent his first months on the job asking field-level staff and even suppliers what the brand should do differently. It's resulted in an avalanche of fresh ideas.

Financing

Red Robin gives new CEO G.J. Hart some stock

By Joe Guszkowski on Sep. 15, 2022

The inducement grants incentivize Hart to boost the chain’s share price, which has lost more than half of its value this year.

Operations

Is your restaurant protected against natural disasters?

By Peter Romeo on Sep. 14, 2022

The National Restaurant Association has compiled a handbook for operators who want to prepare against floods, blizzards, wildfires and the like. Take our quiz to see if you should order a free copy.

Leadership