leadership

Leadership

Torchy’s Tacos founder Mike Rypka returns as CEO

Rypka headed the chain for 12 years before the appointment of industry veteran GJ Hart, who left the fast casual late last year.

Leadership

Red Lobster hires former Bloomin' exec David Schmidt as CFO

Schmidt replaces Craig Pommells, who left the chain to join Cracker Barrel in November.

Roberts has served as interim CEO and CFO since last fall, following the departure of Bernard Acoca, who left to take the top post at Zaxby’s.

The 37-year industry veteran intends to address the labor shortage and other chronic issues as he contends with immediate emergencies. And that's while fulfilling his day job as Golden Corral CEO.

Reality Check: The public had issues with the pizza. But the withering criticism was aimed at an incoming exec who's now been named executive chairman.

Events in March are designed to spotlight, support and elevate women in the restaurant industry.

Reality Check: Once a worthy rival of Texas Roadhouse, LongHorn and Logan's, the brand is no longer around. Here's why.

The fish-merchant-turned-restaurateur started with a bare-bones operation that didn't even use light fixtures.

Reality Check: You may not know the name of JP Rama, but the industry is a less discriminatory place because of him.

A major shareholder wants Bernardo Hees appointed to a special board seat. US Foods says that's not going to happen.

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