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management

Operations

Legal Sea Foods’ new problem-solving philosophy brings a sea change

 By Peter Romeo on May 15, 2019

With inspiration from an unlikely source, operations have changed significantly inside the kitchens of Legal Sea Foods, the high-volume polished-casual operation concentrated along the East Coast. 

Leadership

Panera Bread names Niren Chaudhary CEO

 By Jonathan Maze on Apr. 26, 2019

The former Krispy Kreme executive will take over for the retiring Blaine Hurst.

Financing

Chuck Schumer takes issue with the Friendly’s closures

By Jonathan Maze on Apr. 11, 2019

The New York U.S. senator said the workers did not receive enough notice and called for a federal investigation.

Workforce

4 ways training can help restaurants prevent sexual harassment

Sponsored content from our partner Traliant on Apr. 09, 2019

Here are four ways that sexual harassment training can help your restaurant business prevent harassment, encourage positive behavior and actively promote a safe, respectful culture.

Leadership

Staci Rawls named chief communications officer at KFC U.S.

By Jonathan Maze on Mar. 07, 2019

She will oversee public affairs and internal and external communications for the brand domestically.

Leadership

GameWorks names Jonathan Tang CFO

By Jonathan Maze on Jan. 28, 2019

Darren Des Roches was named COO and Michael Sadowski was named CMO.

Leadership

James Walker resigns at Subway

By Jonathan Maze on Jan. 18, 2019

The company's vice president of North America departed immediately, amid a management shakeup.

Operations

3 ‘gifts’ politicians are wrapping for restaurants this holiday season

By Peter Romeo on Dec. 21, 2018

The threat of a federal shutdown dominates the headlines, but other political developments could have more of an impact on the foodservice industry. Here’s a sampling.

Workforce

Apprenticeships prove a bright spot in the struggle to secure restaurant managers

By Peter Romeo on Dec. 20, 2018

The NRAEF’s model program is turning 1,000 line-level employees into career-minded leaders.

Leadership

The challenges of stepping up in the family business

By Peter Romeo on Oct. 23, 2018

Tim Doherty was named the president and COO in May of the restaurant company his father started and built into one of the industry’s largest franchise operations. Like a lot of second-generation leaders of a family business, he found the job has its own set of challenges and joys.

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