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management

Leadership

Jayson Tipp named CEO of Pincho Factory

 By Jonathan Maze on Jun. 06, 2018

Co-founder Otto Othman will expand his role and while co-founder Nedal Ahmad will transition into a new role.

Leadership

Naf Naf Grill founder Sahar Sander dies

 By Jonathan Maze on Jun. 06, 2018

He turned an old Taco Bell into one of the fastest-growing chains in the country.

Leadership

The champion

By Peter Romeo on Jul. 28, 2016

Survey after survey shows that consumers love Papa Murphy's Take 'N' Bake Pizza. CEO Ken Calwell explains why.

Emerging Brands

Why Eataly Chicago is a must-see

By Sara Rush Wirth on Jul. 25, 2016

Eataly Chicago closed its doors for a day just a week after opening in December. Why? Not even the operators foresaw how popular it would be.

Workforce

How to train employees to be nice

By Lindsey Ramsey on Jan. 20, 2014

Earlier this year, it was reported that McDonald’s was encouraging its franchisees to train workers to be less rude to customers. But several operators we spoke to feel that hiring the right kind of people from the start is the best way to ensure your staff has the gift of customer service.

Strong Named V-P of Professional Services at Instill

By Restaurant Business Staff on Oct. 10, 2007

With more than 17 years in operations and information systems management for foodservice operators and manufacturers and extensive knowledge of Instill...

Ben E. Keith Foods

By Restaurant Business Staff on Jul. 01, 2008

A distributor who gets food costs down Ben E. Keith Foods Fort Worth, TexasID ranking: 9th largest distributor in the U.S. Accounts: 22,000 in the South and...

NRA Dignitaries Roll Up Their Sleeves in New Orleans for Community Service

By Restaurant Business Staff on Feb. 04, 2009

In addition to volunteering time to these service projects, the group also raised more than $22,000 in contributions to support the four non-profit...

NY State Restaurant Association Closes Two Offices, Expects Conditions to Worsen

By Restaurant Business Staff on Apr. 03, 2009

Both workers at the two-person Rochester office were laid off; no jobs were displaced at the Long Island location, which was operated by a management group...

Operations

Combi & conveyor ovens

By Restaurant Business Staff on Sep. 02, 2009

Combi ovens and conveyor ovens are two of the most versatile and frequently used pieces of equipment in any restaurant kitchen.

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