prices

Financing

Here’s how much prices have to increase before consumers react

New data shows that traffic plunges when price increases get too aggressive, to the point of negating any revenue benefits.

Marketing

Here's how Woolworth's—yes, Woolworth's—democratized dining out

The dining counters of the budget-priced retailer were a stage for history and the introduction of dining out for many.

Despite the boom in takeout and delivery during the pandemic, restaurant goers still prefer the elevated experience of dining in, according to a new report.

Prices for full-service restaurants rose 8.9% on an annual basis while fast-food meals increased 7.4% as overall inflation rose at its highest rate since 1981.

A financing initiative aims to improve the volume and price of food supplies by fostering loans of startup and growth capital.

The CPI for meals prepared outside the home topped the year-earlier level by 7.4%, the highest jump in 41 years.

Working Lunch: Restaurateurs could be stoking controversy with their stances on everything from guns to tipping.

About 72% of operators fear they won't be able to remain in business if costs don't moderate.

Reality Check: The industry's largest gathering provided nearly everything an operator could want, but it posed some tough questions as well.

The Bottom Line: Sales at restaurants and bars are now at a higher percentage of Americans’ food dollar than they’ve ever been. They can thank higher grocery prices for that.

  • Page 9