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Understanding Alternative Farming

History teaches that the decline of many ancient civilizations was in part due to non-renewable farming methods. Many modern farming methods appear to be similarly depleting our natural resources. At the same time, the world’s population is growing at an unprecedented pace. This raises serious questions about whether our present agricultural systems will be able to support this increase.

Emerging cuisines: Singapore/Malaysia

Where Asian cultures merge and mix. Pan-Asian is a term batted around loosely in restaurant circles these days, but the cuisine has long existed in its truest form in Singapore.

How four chains built some of the nation's most innovative sustainable menu items from the ground up.

Not to argue with Kermit the Frog, but these days it’s easier than ever to be green, particularly when it comes to your options in cleaning products.

Jay Siff, Founder and CEO of Moving Targets, is committed to helping you make more money. With his 18+ years in retailing and 18+ years in direct marketing,...

The introduction a few weeks ago of Burger King’s mini-sandwiches was relatively low-key, perhaps a reflection of the limited-time options not being completely new.

Think labor unions are someone else’s problem? Think again. While unions and other workers’ rights groups haven’t fed well at the restaurant trough to date, that scenario is poised to change.

GAINESVILLE, GA (February 1, 2012 - PR Web)—Dynamic Fuels, LLC, operator of the first commercial advanced biofuels plant in the United States, has entered...

Saber, who joined Panera in 2003 after a 17-year run at McDonald’s as a franchisee and senior corporate leader, posed a question that ultimately led to Panera Cares, the company’s groundbreaking pay-what-you-can business model designed to “share the warmth” with those less fortunate.

RYE BROOK, NY (July 12, 2012)—Chartwells School Dining Services is increasing local produce sourcing for the upcoming school year in the New England...

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