News

Leadership

Meet the restaurant fixer who now owns Etta

Tech entrepreneur Johann Moonesinghe suddenly finds himself leading a growing group of restaurants. His secret? He doesn't expect to make a profit.

Food

How restaurants are snagging the new pack of snackers

The demand for anytime, anywhere eating keeps rising, and operators are noticing, competing to offer a greater variety of value-priced and inventive snacks to steal customers away from retail.

The restaurant industry added 6,600 jobs in April, according to new federal data, continuing a pattern of slower overall job growth.

A new AI-powered scheduling tool, among other initiatives, helped make the casual-dining chain's restaurants more profitable in the first quarter.

The deal gives Kraft Heinz the right to use Fridays’ brand name on retail products in perpetuity.

Fat Brands has some trouble with the weather; strong results from El Pollo Loco and Rave Restaurant Group wants some remodels.

The Bottom Line: Wingstop, Raising Cane’s and Jersey Mike’s have broken free from the pack of well-established growth chains. Here’s why this trio stands out.

10 notable places to check out while in town for the National Restaurant Association Show.

The president declined to sign off on a bill that would have scuttled an effort to make franchisors jointly liable for their franchisees’ workers, sending the issue back to Congress.

The chain reported another quarter of impressive sales and traffic growth, and its margins increased, too.

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