News

Leadership

Blain Shortreed moves to Huddle House as president

The longtime industry veteran was most recently CEO of Long John Silver's, where he had the mission of rejuvenating the brand.

Operations

Bob Lang Sr., credited with bringing the Double-Double to In-N-Out Burger's menu, dies at 87.

Owner Lynsi Snyder said the longtime executive was known for values-based leadership and a commitment to quality.

State of the Plate: Restaurant menu trends columnist Nancy Kruse examines how foods and flavors are evolving in the kitchen. Chains are demolishing "culinary silos." The trend is driving more authenticity on menus.

The Bottom Line: In a world of digital orders and drive-thrus, friendly service actually matters more than speed.

Former MGM Resorts exec Dominique Bertolone has been tapped to lead the next wave of growth for Brinker International's Italian casual-dining brand.

The Bottom Line: Activist investor Blackwells apparently plans to nominate “several directors” to the burger chain’s board, according to Reuters.

Marketing Bites: McDonald’s has teamed up with Kerwin Frost to launch new limited edition adult happy meals. Dunkin’ and Martha Stewart launch martini glasses. And Kura Sushi introduces a new Bikkura Pon prize collection

The long-promised move appears to be coming to fruition after years of preparation, indicating markets are looking more favorable.

Reality Check: The retail component of the family dining concept drew off sales and profits during the brand's most recent quarter. Maybe it's time to leave the shops out of future Cracker Barrels.

Executive Summary: A roundup of high-level job changes in the restaurant business includes a new executive for Thompson Central Park New York.

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