sustainability

Artisanal bread 101

A s a bread baker, I am always looking for new and seasonal ways to make the perfect loaf. But before we discuss what to add to our bread, let’s talk about the four fundamental building blocks of bread making. Flour, water, yeast and salt are all that are needed to make a spectacular loaf.

Testa Produce Continues to "Green" Its Delivery Fleet

CHICAGO (July 2, 2013)—Testa Produce, which added two all-electric trucks to its delivery fleet earlier this year, is now adding 10 new trucks that run on...

A generations-old fishery in Maine is a beacon of creative management and sustainability in an age of overfishing.

Environmental concerns will be center of the plate in the year to come.

On its most basic level, cheese is simply preserved milk. To “preserve the milk,” one must lower the water activity, thereby controlling the bacteria that cause spoilage. Ironically, cheese makers achieve this process with other non-harmful beneficial bacteria. The same effect is also achieved by using acid.

California Tortilla is proud of its wacky marketing campaigns—most of which happen on a pretty small budget. To launch their popular Fish Taco two years ago, the chain's founder came dressed up as a scuba diver and had buckets of water dumped on him—all recorded for posterity in a goofy YouTube video.

Energy saving may not be “an overly sexy conversation to have at eight in the morning,” acknowledged OSI Restaurant Partners’ vice president of procurement, Kristin Brooks. But a standing-room-only audience showed up at that hour during the Restaurant Leadership Conference to hear the Outback Steakhouse parent’s experiences in cutting utility costs.

OMAHA, NE (November 7, 2011)—The Omaha-based Gretchen Swanson Center for Nutrition hopes to smooth the path between interested schools with farm-fresh food...

LOS ANGELES (April 20, 2012)—Is that the snapper you were looking for? Doubtful, according to a DNA survey conducted in Los Angeles and Orange counties in...

Finding a trusted seafood supplier takes time, research and money, but certification programs hope to make the process a little simpler for the sustainably conscious buyer.

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