Operations
US Foods opens eco-friendlier distribution center
The 355,000-square-foot facility has a variety of sustainability features, from its construction and design to the operations of its fleet.
Food
A decade later, progress to stop the use of gestation crates remains slow
In 2012, McDonald’s and other restaurant companies committed to sourcing pork only from pigs raised in open housing by 2022. The deadline is here, but can they meet it?