Subscribe to the Restaurant Business newsletter
Search Restaurant Business
New data from Technomic reveals which brands consumers say are dropping the ball in service, ambiance, food, value and more.
March traffic increased as consumers returned to normal behavior.
The annual Restaurant Leadership Conference in Phoenix provided confirmation for some things we already knew and perhaps a few we didn’t—like the inevitability of alcohol delivery.
But even in weak sectors, restaurants with the right combination of factors can win market share.
Consistent management helps the buffet chain flourish even as its competitors struggle.
Sales increased 3.7% for the 200 largest chains as customer counts weakened, the Technomic Chain Restaurant Index shows.
Concepts that serve chicken without bones have flourished, taking share at a time when the industry has stumbled, says RB’s The Bottom Line.
The burger giant has lost a lot of ground to its rivals in just the past few years, says RB's The Bottom Line.
Sales rose 6.3% in the month as the industry continues its late-2017 momentum, according to the Technomic Chain Restaurant Index.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow