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With Super Bowl Sunday fast approaching, where will consumers flock for wings?
Consumers favored familiar dishes with a twist in December. These seven stood out in Technomic’s monthly survey.
In this week’s episode of "A Deeper Dive," Technomic’s Joe Pawlak talks about restaurant sales in the coming year.
Keep an eye on these flavors and ingredients hitting the mainstream.
The originality of these limited-time items piqued consumer interest in November.
The social media channel boasts drool-worthy food photos, but how much does it impact restaurant choice?
Consumers are enticed by LTOs and interesting menu items, but that’s not the whole story.
Customers flocked to chicken and steak chains and away from sports bars, according to the latest Technomic Chain Restaurant Index.
Are menus continuing to shrink or has the trend leveled off?
These LTOs tempted customers in October.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.