Technomic

The 10 most alluring LTOs on menus in June

By Patricia Cobe on Jul. 13, 2018

Consumers were tempted by these limited-time offers featured in chain restaurants.

At Granite City, ribs tap regional flavor to rise to the top

By Patricia Cobe on Jul. 12, 2018

The casual-dining concept pairs beer with food for a winning LTO.

Technomic: Sales slowed in May

By Jonathan Maze on Jul. 03, 2018

After a strong start to 2018, traffic weakened and sales followed suit.

Consumer Trends

5 ways the consumer of tomorrow is shifting

By Sara Rush Wirth on Jul. 02, 2018

Changing customer demographics could mean operators need to cater differently to diners, says Technomic.

An inside look at the IHOb campaign

By Jonathan Maze on Jun. 27, 2018

In the latest episode of RB's "A Deeper Dive," IHOP President Darren Rebelez talks about the company’s buzzy burger-centric move.

Technomic: Restaurant sales are picking up in 2018

By Jonathan Maze on Jun. 26, 2018

As consumers feel better about their finances, they’re eating out more often.

How Golden Corral is bucking the buffet collapse

By Jonathan Maze on Jun. 25, 2018

Consistent management helps the buffet chain flourish even as its competitors struggle.

Chicken is surging, so long as it’s boneless

By Jonathan Maze on Jun. 25, 2018

Concepts that serve chicken without bones have flourished, taking share at a time when the industry has stumbled, says RB’s The Bottom Line.

Technomic talks the state of the restaurant industry

By Jonathan Maze on Jun. 20, 2018

In the second episode of Restaurant Business' "A Deeper Dive" podcast, Technomic Managing Principal Joe Pawlak talks about the companies that are doing well, and those that aren't, among the Top 500 restaurant chains.

Instant Intel: Today’s Pizza Trends

By Patricia Cobe on Jun. 15, 2018

With all the pizza competition out there, here’s how operators can capture a bigger slice of the pie.

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