Burger Reinvention

The classic beef patty and bun duo is being reinvented by "better burger" concepts and fine dining chefs. Their takes on an American favorite offer variety to today’s crowds of burger-craving customers.

Five Napkin Burger
New York, NY
Lamb Kofta: Lamb patty topped with tomato, pepper, cucumber and onion salad with tahini sauce on a soft roll; $14.95

The Vortex
Atlanta, GA
Elvis Burger: Traditional beef patty topped with smooth peanut butter, bacon and fried bananas; $10.25

DMK Burger Bar
Chicago, IL
Bison Burger: Goat Cheese, pickled onions and blueberry bbq sauce; $11

The Tripel
Los Angeles, CA
Pretzel Burger; Traditional beef patty served on a pretzel bun; $10

Umami Burger
Southern and Northern California
Earth Burger: Mushroom and edamame patty, white soy aioli, truffle ricotta, cipollini onions, lettuce and slow roasted tomato; $12


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