Casual Dining

Technology

Applebee's and IHOP head to Japan—virtually

The brands will also make their debuts in France, Belgium and the Netherlands through a partnership with Franklin Junction, which matches brands with “host kitchens” that sell their food for delivery only.

Food

Outback's new 'swicy' menu embraces the sweet-heat trend

The “Sweet Heat Season” Menu runs through Oct. 31 at the casual-dining chain, with hot honey leading the food and drink lineup.

The Lucky 8 Happy Hour menu features value-priced cocktails and bites to encourage visits between lunch and dinner.

Tech Check: To quote former Darden Restaurants CEO Gene Lee: "No." Here's why.

The two-story restaurant on Chicago’s riverfront will be the chain’s first outside the East Coast in its 73-year history.

The chain is turning its focus inward as part of a turnaround effort, said CEO GJ Hart. It's one of MrBeast Burger's largest fulfillment partners.

Reality Check: 3-for-$10 (or thereabouts) and buy one/take one home deals are back in vogue.

Restaurant Rewind: He was as much of a god to the business as Ray Kroc, though a lot more recently. Here's why the industry should not forget such an inspirational, successful and fascinating character.

The chain is completely overhauling its signature item in an effort to make good on the “Gourmet” in its name.

Mohaimina "Mina" Haque is replacing Ramon Bourgeois, who led the brand since its 2021 acquisition.

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