Casual Dining

Operations

Setting the table

The tabletop category includes glassware, dinnerware and flatware or silverware—all of which represent a major investment and an ongoing expense for replacement.

Workforce

Restaurants find an ally in their fight to keep the tip credit: Servers

A newly formed national organization is aiming to combat proposals for disallowing the credit.

Tech site GeekWire found a network of thousands of sites was getting delivery business by posing as restaurants’ official delivery sites.

Restaurant Business’ ranking of restaurant operators—chains, independents and chefs—by social media activity.

Guilt was ladled out like soup this week in the restaurant business, with much of the shame megaphoned by outsiders looking in.

A Top Chef-testant sets his concept apart in a hall full of food stalls with lighting and layout.

The restaurant business changed during the 20-plus years that Jean Birch logged at several major chains, but she seems to doubt that casual dining was paying full attention.

Anyone under age 20 could be paid a lower rate.

It’s psychology so well established that we all understand it: We want what we can’t have, be it a luxury yacht, Michael Jordan-like skills or a sugary treat.

The N.Y.P.D. is working with local operators and other businesses to thwart terrorists and share information.

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