Casual Dining

The week’s 5 head-spinning moments: Big ones that nearly slipped past

What should have a been a sleepy end-of-summer week instead brought to light some surprising developments regarding several of the industry’s most-watched brands.

Top 500 Chains

BJ's Restaurant & Brewhouse

The beer-focused concept partnered with third-party services to begin delivery

Digital advances are coming with some lingual ones as well. Here’s how the restaurant industry glossary is being rewritten to reflect advances on the tech front.

Parent Fired Up Inc. filed for bankruptcy mid-2016

The theme restaurant is alive and doing very well, as RB's Top 100 Independents sales ranking attests. Here are five theme restaurants from this year's list, all grossing more than $11 million annually.

Fridays made its popular Endless Apps LTO a permanent menu addition to drive bar traffic

For his latest venture (and first fast casual), Chili’s founder Larry Lavine converted a clothing store into the 13,000-square-foot Ten 50 BBQ, which has been serving central Texas-style barbecue in an indoor-outdoor setup since August.

With employee turnover at an all-time high, some restaurants are tugging at workers’ heart strings—making it harder for them to say goodbye.

We offered our choice of the year’s best restaurant leaders last week. Here are the ones you would have put on the list.

See how operators are using the pint-sized images to get a read on consumers.

  • Page 319