Casual Dining

Operations

Cracker Barrel has high hopes for its delivery business

The chain expects its virtual brands and ghost kitchens to generate incremental sales, though it’s still too early to tell just how well they’ll do.

Financing

Cracker Barrel gets back to pre-COVID form—sort of

The chain’s same-store sales are back to status quo thanks to better staffing. But the underlying business looks a bit different.

The owner of Johnny Rockets and Twin Peaks is making its fourth deal this year with the acquisition of its third chicken wing chain.

Customers can order ready-to-grill meats from its newly unveiled Butcher Shop website.

Companies like Chili’s and Texas Roadhouse are buying back franchises in a reversal of the refranchising approach that has held sway for decades.

The 60-unit Brazilian steakhouse chain filed for an IPO on Wednesday, three years after being taken private. It reported strong unit economics coming out of the pandemic.

Customers apparently couldn’t wait to get back to the Brazilian steakhouse chain this year, resulting in eye-popping sales growth.

The mini golf eatertainment brand, which opened its second U.S. store early this month, is slated to open five more locations next year after securing a $60 million investment last spring.

The limited-time items are the same as some of the ones offered by the chain's virtual brand, Cosmic Wings.

Chains like Cracker Barrel and Chili’s are using small-format kitchens to go places they couldn’t before.

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