Fast Casual

Veggie Grill adds two executives to ranks, focuses on expansion

By Heather Lalley on Apr. 16, 2018

The vegan fast casual hires industry vets to oversee real estate and culinary innovation as the brand looks to double its units.

Study: Singles embrace dining out on Valentine’s Day

By Kelsey Squire on Feb. 08, 2016

Nearly half plan to share their restaurant experiences on social media.

Obamacare: Next steps

By Dina Berta on Dec. 09, 2013

Restaurant operators are gearing up for the next major phase of the Patient Protection and Affordable Health Care Act: counting employee hours. Beginning Jan. 1, 2014, businesses must begin monthly accounting of employee hours to determine their status under the law and whether they will be required to provide health insurance to their full-time workers in 2015.

Did Chipotle get its act together enough to win back millennials?

By Sara Rush Wirth on Mar. 09, 2016

Chipotle’s crisis management skills are on the rise, both when problems strike and for its long game.

Your consumer lingo decoder ring

By Peter Romeo on Jan. 23, 2014

Getting a better handle on the consumer could require a change in your vocabulary. Repeat after me …

Jimmy John's plans to undercut competitors for one day

By Peter Romeo on Apr. 20, 2016

Six subs will be offered at a rock-bottom price.

The method to Starbucks’ magic

By Dina Berta on Mar. 03, 2014

Starbucks is a master at harnessing the next best thing—and doing so before and better than everyone else. Here's how.

Lemonade lands further funding

By Kelsey Squire on Jun. 08, 2016

With the backing of a new investment, the SoCal fast casual has its sights set on growth.

How to shoot your food and 'kill it'

By Lindsey Ramsey on May 01, 2014

Five tips for creating great food photos for social media marketing.

Pie Five parent parts with CEO Randy Gier

By Peter Romeo on Jul. 21, 2016

The company says the split was the result of a mutual decision.

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