Independent Restaurants

Operations

Restaurant workers again bear the brunt of enforcing COVID precautions

Getting customers to comply with vaccine and mask rules is a thankless job, many say.

Workforce

Indies bump wages to compete in a tight labor market

But the move has a ripple effect on already tight margins, adding to stress and uncertainty for small restaurant operators.

Danny Meyer, CEO of the multi-concept group, announced Thursday that everyone inside USHG’s New York City and Washington, D.C., full-service restaurants must present proof of receiving a full round of COVID inoculations.

Not content to rest on their laurels, Alice Waters, Wolfgang Puck, Jose Andres, David Burke and other celeb chefs are launching one or more restaurants post-pandemic.

The food technology platform offers a database of 800-plus local independent restaurants.

New York’s attorney general said B&B Hospitality fostered “a hostile work environment that permitted a sexualized culture of misconduct and harassment.”

With tables of vaccinated diners eagerly eating out, restaurants are not shying away from serving shared plates.

The Local Legends Fund will help independent operators with needed repairs and upgrades to keep their doors open for local business as well as nationwide shipping through the e-commerce platform.

USHG President Chip Wade joins the Buzzworthy Brands podcast to discuss how the multi-concept operator is gearing up for growth after the crisis.

The Italian restaurant, a favorite of former President Obama and a breeding ground for top chefs, said it could not negotiate a deal with its landlord.

  • Page 19