Quick Service

Leadership

Dutch Bros names Christine Barone CEO

Joth Ricci will step down at the end of the year following a transition period. The move comes just months after Barone was brought in as the drive-thru beverage chain’s president.

Financing

Digital takes off at Yum Brands, but don't call it a tech company

The owner of KFC, Pizza Hut, Taco Bell and Habit continues to add to its in-house technology capabilities and is building digital sales. But the company wants to keep its focus on what matters.

The burger giant plans to open the new, smaller-format concept in select markets as it looked for alternative strategies to bolster its growth.

The burger giant’s same-store sales rose 10.3% in the second quarter as digital and marketing continued to drive demand.

The addition to the chain’s growing grilled cheese platform debuts Aug. 3, boasting double the cheese, a new protein and two dips.

The pizza delivery chain plans to innovate its way into customers’ good graces and has massive hopes for its Uber Eats partnership. Its stock has taken off.

Chicken & Waffle and Chicken Parm Fries are available for a limited time exclusively in Boston.

Check out the transcript of RB Editor-in-Chief Jonathan Maze's interview with Burger King's president of U.S. and Canada. Curtis talks about Burger King's turnaround, operational improvements, marketing and franchising.

High Bluff Capital Partners won bidding for 81 of the 108 locations for $16 million. Hardee’s parent CKE Restaurants is buying another nine locations.

The Bottom Line: Burger King’s struggles last year were emblematic of the chain’s long history. The brand under Tom Curtis suggests things are turning around. But the biggest challenge is to keep it going.

  • Page 13