Quick Service

Leadership

Outback’s parent is ready with its next concept

Bloomin' Brands plans to begin the expansion of Aussie Grill next year, while also stepping up its test of its virtual chicken brand.

Operations

Consumers are embracing restaurants' accommodations to the pandemic

Ghost kitchens and other adjustments to new realities are bringing permanent shifts in consumer behavior, according to a new study.

The brand operator, which wants to buy Dunkin’, would be one of the biggest operator of U.S. restaurants if the deal gets done, says RB’s The Bottom Line.

The company, seeking to dismiss the lawsuit, says it doesn’t make sense that it would undermine owners to see them fail.

Dunkin' said it has held “preliminary” discussions with the Roark Capital-owned multi-brand operator.

The burger chain will test reusable containers in New York, Portland and Tokyo through the packaging provider Loop.

The quick-service chain is rolling out two of customers’ favorite sauces at selected supermarkets.

The burger chain is promising a “crispier, juicier” Classic Chicken Sandwich as the fast-food chicken wars heat up.

The company’s founder has continued to criticize the company’s performance after his departure, but RB’s The Bottom Line says the problems began well before.

The franchisor is making its rights known in the sale process of the franchisee’s 900-plus Pizza Hut locations.

  • Page 161