Chipotle to test smaller, takeout-driven formats

Chipotle is testing a new restaurant layout with scarce room for seating.
The restaurants would primarily serve take-out orders, which now account for two-thirds of Chipotle transactions, up from 50% 14 years ago, according to Chipotle Chief Financial Officer Jack Hartung.

"We feel good about the idea of going out and building some really, really small scrappy restaurants and we will continue to experiment with that in the future," Hartung said on an earnings call Monday.

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