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Donette Beattie

• Hails from the supplier side of the biz, where she managed an $80 million account. Holds 10 company awards for achieving top sales.

• Managed food operations for two Ground Round units between 1984-85.

• Has three Dale Carnegie courses under her belt.

• Holds a Bachelor's degree in home economics from Northern Illinois University.

• Got her start as a banquet-menu developer for the Charlie Club in Joliet, IL.

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