• Hails from the supplier side of the biz, where she managed an $80 million account. Holds 10 company awards for achieving top sales.
• Managed food operations for two Ground Round units between 1984-85.
• Has three Dale Carnegie courses under her belt.
• Holds a Bachelor's degree in home economics from Northern Illinois University.
• Got her start as a banquet-menu developer for the Charlie Club in Joliet, IL.
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