Financing

Dave & Buster’s sales picked up speed in August

The food-and-games chain, as well as new acquisition Main Event, both saw sales accelerate last month. But that didn’t help margins and the company’s stock price fell.
Dave & Buster's sales
Dave & Buster's and new sister chain Main Event both saw improvements in sales last month. / Photograph: Shutterstock.

Customers are apparently flocking to eatertainment chains again, at least according to Dave & Buster’s and its new acquisition, Main Event.

But it costs more to run those facilities, and that cost the company on Wall Street Thursday.

Dave & Buster’s said that same-store sales at both of its chains accelerated in August compared with earlier in the summer.

Same-store sales at flagship Dave & Buster’s rose 17.6% in August when compared with the same period in 2019—compared with a 9.6% increase in the second quarter ended July 31. At Main Event, three-year same-store sales accelerated to 42.3% in August from 29.7% in July.

Margins, however, did not quite follow along. Store margins were 29.2% of revenues in the second quarter ended July 31. That was a 30-basis-point increase compared with three years ago.

While that was positive, it was much lower than the 200-basis-point margin improvement the company expected. “We obviously did not see that in this quarter,” Chris Morris, who was named CEO earlier this year as part of Dave & Buster’s $835 million purchase of Main Event, told investors Wednesday, according to a transcript on the financial services site Sentieo.

That sent the company’s stock price plunging more than 12% Thursday.

Unsurprisingly, the company’s problem was rooted in food and labor costs. Morris said the company “saw substantial headwinds” from higher wages and commodity costs. Executives believe they’ve seen the worst of it.

“I hope we’ve hit the peak at this point,” Michael Quartieri, Dave & Buster’s CFO, told investors, according to Sentieo. “It seems that would be the case.”

That said, executives said they are working with the two brands to find cost savings opportunities, which is one of the primary benefits behind the merger in the first place. The two brands are working to share ideas, such as server tablets that have proven to improve labor efficiency.

But, Morris said, “I would say both brands have an opportunity to do a better job embracing guest-facing technology, to not only improve labor productivity, but also do it in a way to elevate the guest experience.”

Still, the company benefitted from strong sales improvement in the late summer, despite general weakness in its special event business.

Executives were hard-pressed to explain the improvement. “We’re incredibly enthusiastic about the momentum that we’re seeing in both businesses,” Morris said. “We’re very optimistic about the direction of both brands.”

But, he said, “there’s really not one single thing we can point to. But what I’ll tell you is we’re seeing that acceleration across the entire portfolio.”

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners