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How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

What is the future of restaurant automation?

By Jonathan Maze on Nov. 22, 2022

A Deeper Dive: Profitality Principal Juan Martinez joins the RB podcast to talk about the growing use of automation, its future role and potential impact.

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Lower-income consumers are eating more fast food

By Jonathan Maze on Nov. 22, 2022

The Bottom Line: Quick-service chains are getting more business from lower-income diners. Here’s why it might not all be a trade-down from more expensive restaurants.

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Here's why Burger King and Tim Hortons' owner just hired Patrick Doyle

By Jonathan Maze on Nov. 21, 2022

The Bottom Line: Restaurant Brands International was formed in 2014 for aggressive growth. But challenges at its two biggest brands have held it back.

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For the biggest chains, international expansion drives growth

By Jonathan Maze on Nov. 20, 2022

Takeaways from the Global Restaurant Leadership Conference, including the importance of transparency, the impact of the Ukraine War and supply chain issues.

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Holidays present a unique catering opportunity for restaurants

By Lori Rakoczy on Nov. 20, 2022

Technomic's Take: Consumers are increasingly turning to foodservice for a stress-free Thanksgiving.

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How nostalgia keeps Mountain Mike’s on the growth track

By Jonathan Maze on Nov. 16, 2022

A Deeper Dive: Co-CEOs Chris Britt and Ed St. Geme, along with President/COO Jim Metevier, join the podcast to talk about the brand has maintained its dine-in business even as takeout takes off.

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How independent operators are embracing change and reaping the rewards

By Liz Barrett Foster on Nov. 14, 2022

As the industry stabilizes, operators of RB Top 100 restaurants are taking advantage of renewed consumer interest and greater opportunities for their brands.

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