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Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

McDonald’s is testing a new drive-thru concept in Texas

 By Jonathan Maze on Dec. 01, 2022

The burger giant is testing a small-format restaurant in Fort Worth. Its centerpiece is a conveyor system that delivers food to a mobile-order lane.

Financing

Planning to open restaurants in Canada? Check your trademarks

By Jonathan Maze on Dec. 01, 2022

A single company in Edmonton has applied to register trademarks for numerous names of U.S. brands, highlighting concerns of "trademark squatting." Here's what brands should do to protect themselves.

Financing

Here's why the nation's largest restaurant franchisee is branching into hotels

By Peter Romeo on Nov. 30, 2022

Greg Flynn sees opportunity in a number of franchising-based businesses. Lodging is just one of them. And there will be more.

Financing

Jack in the Box’s Del Taco deal was more expensive than it seems

By Jonathan Maze on Nov. 29, 2022

The Bottom Line: Executives argued that “synergies” made the deal more palatable. But it’s taking a while for those cost savings to take hold. Investors have responded accordingly.

Financing

McDonald's accuses top meat processors of fixing pork prices

By Peter Romeo on Nov. 29, 2022

The burger giant has sued 12 big-name suppliers, asserting they shared pricing and production data.

Financing

SBA releases $83M in additional RRF aid

By Peter Romeo on Nov. 23, 2022

The assistance grants will be distributed to 169 operators who've already been notified of their funding.

Financing

Greg Flynn expands his hotel holdings with an 89-inn deal

By Peter Romeo on Nov. 22, 2022

The big Applebee's and Panera franchisee is acquiring control of the properties through a joint venture.

Financing

What is the future of restaurant automation?

By Jonathan Maze on Nov. 22, 2022

A Deeper Dive: Profitality Principal Juan Martinez joins the RB podcast to talk about the growing use of automation, its future role and potential impact.

Financing

Lower-income consumers are eating more fast food

By Jonathan Maze on Nov. 22, 2022

The Bottom Line: Quick-service chains are getting more business from lower-income diners. Here’s why it might not all be a trade-down from more expensive restaurants.

Financing

Swig gets new majority owner in Utah’s Larry H. Miller Co.

By Joe Guszkowski on Nov. 22, 2022

The fast-growing beverage chain is poised to go coast-to-coast with backing from the business group and former Utah Jazz owner.

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