Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Dutch Bros sales improve, but Sacramento holds them back

The drive-thru beverage chain’s same-store sales rose 1.7% last quarter. But the company is working to improve results in one of its biggest markets.

Financing

Labor costs ease for Burger King franchisee Carrols, but not food costs

The operator is watching its commodity costs soar even as beef costs are flat. Wage rate inflation, meanwhile, has slowed this year but is expected to settle at a higher-than-normal rate.

The Mexican fast-food chain has been making changes to everything from its branding to the location of its corporate staff. The moves are starting to pay dividends with faster growth.

The Bottom Line: Wendy’s CEO Todd Penegor said that consumers are still eating more of their meals at home, and “it’s kind of stuck there.”

But Canadian office traffic was still down 60% in third quarter on average, and the tailwind will more likely be felt next year.

The product is already the chain's top-selling item in the morning, leading to a "meaningful acceleration" in breakfast sales.

A Deeper Dive: The president of Applebee’s joins the Restaurant Business podcast to discuss the chain’s ability to keep its takeout business even as customers return to dine-in.

The Bottom Line: The hedge fund manager who exposed the rapidly growing fraud now calls the company’s turnaround a “miracle.”

The NFL Hall of Fame quarterback was also named to the board of advisors of the emerging sports bar chain.

The Bottom Line: The brands’ international unit expansion has taken off, providing parent company Restaurant Brands International with a key growth pillar.

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