Boom Bar Burger
Blended burgers, which combine ground meat with chopped mushrooms, are gaining in popularity as plant-forward eating continues to trend. At Bareburger, a growing better-burger concept, chef Levin mixes ground boar with fresh oyster mushrooms and white mushrooms, seasoning the blend with ginger and tamari for an Asian accent. A topping of crispy mustard greens, Sriracha vinaigrette and pickled red onions completes the build.
Click here for the recipe.