Food
Food trends and recipes to keep menus fresh
Food trends and recipes to keep menus fresh
The home kitchen has evolved into both a professional and family hub during the pandemic.
During this session, you will hear about how overall dining attitudes and foodservice behaviors continue to evolve in the wake of the COVID-19 pandemic. From takeout and delivery to increased digital behaviors, we will focus on the various ways consumers in different life stages have altered their habits and routines and identify emerging consumer demands from Gen Z through Boomers.