Future 50: Emerging Brands

Restaurant Business magazine's annual ranking of the fastest-growing small chains in America

Future 50: Emerging Brands

Barberitos

arberitos is competing in the same space as larger players such as Qdoba, Chipotle and Moe’s Southwest Grill, offering scratch-made items such as burritos, quesadillas, fajitas and bowls.

Future 50: Emerging Brands

Bartaco

The goal: make diners feel like they are at a stylish beach resort, eating tacos and sipping tequila. Named as one of the best tacos in America by...

The bistro plus bowling and bocce hall has expanded to seven locations across the U.S. and has four in the works since opening in 2008. It has positioned...

The school-themed gastropub offers craft beers and trendy American comfort food such as quinoa-stuffed peppers and poke. It lures patrons with brunch, weekly trivia and twice-daily “recess” (happy hou...

sidore Boudin opened his namesake San Francisco bakery in 1849, with the recipe and mother dough starter to make “Original San Francisco Sourdough French...

Stanford’s Restaurant & Bar is a contemporary casual-dining concept positioned as a comfortable neighborhood bar known for its fire-grilled offerings.

Rudy’s Country Store and Bar-B-Q is a mid-scale chain that specializes in Texas-style barbecue as well as Southern-style sides and desserts.

For a contemporary American supper club experience that combines the best of both land and sea, diners head to this retro full-service restaurant.

The Tilted Kilt brings its motto “A cold beer never looked so good” to life with Hooters-esque servers in short plaid kilts, matching halters and midriff-baring blouses.

For more than 20 years, Pizza Patrón has been committed to celebrating the diversity of the Latin culture and lifestyle in its stores. While most companies merely market to Hispanics, the entire Pizza Patrón brand is centered on creating a unique experience that respects and honors the multifaceted traditions and heritage found within Latin life.

  • Page 80