For a contemporary American supper club experience that combines the best of both land and sea, diners head to this retro full-service restaurant. The broad menu focuses on steaks, fresh fish and other seafood specialties including a raw bar, but also features chicken, salads and a lighter lunch menu. Restaurants are typically freestanding units with seating for 400 and many offer outdoor patios with fireplaces. In 2006, the Cameron Mitchell Restaurant group opened the first location called Mitchell’s Ocean Club in its hometown of Columbus. The second location, and the first location to be named Ocean Prime, opened in 2008 in Troy, Michigan. There are Ocean Prime locations in Columbus, Dallas, Denver, Detroit, Tampa, Orlando and Phoenix. A new unit is slated to open this November in Atlanta. Other cities of interest include Houston, Indianapolis, Washington D.C. and New York City.
|2010 Systemwide Sales||$41,020,000|
|% Change in Sales||17.2%|
|2010 U.S. Units||7|
|% Change in Units||16.7%|
|2010 Average Unit Volume||$5,860,000|
|% Change in AUV||-16.3%|
|Future 50 Year||2011|