Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Beverage

Panera Bread's Charged Lemonade blamed for second death

By Lisa Jennings on Dec. 05, 2023

The family of Florida resident David Brown filed a lawsuit Monday saying the fast-casual chain neglected to warn vulnerable consumers about caffeine levels in the beverage.

Financing

Popeyes wants its U.S. stores to operate more like its international restaurants

By Jonathan Maze on Dec. 05, 2023

The fried chicken restaurant chain believes that it can get more efficient, just like its international locations and rival Chick-fil-A.

Premium

Financing

Brands shift their attention back to smaller operators

By Jonathan Maze on Dec. 05, 2023

The Bottom Line: While plenty of franchises like Subway still want large-scale franchisees, there is a movement to keep their sizes down.

Operations

White House calls falafel shop protest antisemitic and 'unjustifiable'

By Lisa Jennings on Dec. 05, 2023

As restaurants continue to be caught in the war-related political crossfire, the latest incident at Philadelphia's Goldie prompted a high-level response.

Marketing

Domino's wants to make sure your street gets plowed this winter

By Jonathan Maze on Dec. 04, 2023

The pizza chain is giving out $500,000 worth of grants to communities for snow plowing services this season.

Food

Fusion is no longer a dirty word

By Nancy Kruse on Dec. 04, 2023

State of the Plate: Restaurant menu trends columnist Nancy Kruse examines how foods and flavors are evolving in the kitchen. Chains are demolishing "culinary silos." The trend is driving more authenticity on menus.

Operations

Next up for Travis Kalanick: Robotic kitchens

By Lisa Jennings on Dec. 04, 2023

Meet the new Lab37, a subsidiary of CloudKitchens-parent City Storage Systems, which is launching new automated bowl-building technology similar to that of Sweetgreen, Chipotle and others.

Operations