Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Operations

What we're putting money on for 2024

In this season of attempting to peek around the corner to see what's ahead, here are predictions from the editors of Restaurant Business.

Leadership

As vandalism grows and questions mount, Starbucks CEO condemns violence

Laxman Narasimhan did not mention Israel or Hamas by name when, in a letter on Tuesday he said that “misinformation” about Starbucks’ position has helped lead to vandalism at its stores. “We stand for humanity.”

Gholam "Tony" Kowkabi and his wife admitted to spending Paycheck Protection and other relief aid on a condo, vacations and their kids' tuition.

Deal expands franchise restaurant portfolio of Triton Pacific Capital Partners.

The food-and-games chain, which also owns Peter Piper, is reportedly exploring a sale, three years after it emerged from bankruptcy.

Restaurateur Edouardo Jordan said he plans to take time off to recharge and find new projects. The James Beard Award-winning chef says he has made amends for earlier charges of sexual misconduct.

The company plans to survey its franchisees next year on their employment of minors in a bid to determine whether training or other resources on child labor are necessary.

The distributor, which has sued the fast-casual chain for unpaid bills, says it was not informed of its owner’s bankruptcy filing until it heard from media reports.

Industry veterans Aziz Hashim and Mike Rotondo are behind The Pickle Pad, a franchise concept scheduled to debut next year.

The Bottom Line: The burger giant generates $16 billion in global delivery sales, more than any other quick-service restaurant chain.

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