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Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Financing

Grubhub will pay Massachusetts restaurants $3.5M to settle a lawsuit that it overcharged for delivery

 By Jonathan Maze on Jan. 17, 2024

The state's attorney general's office sued the third-party delivery service in 2021, saying that it violated Massachusetts' pandemic fee caps.

Financing

How Subway franchisees view some of the chain's recent moves

 By Jonathan Maze on Jan. 17, 2024

A Deeper Dive: Bill Mathis, chairman of the North American Association of Subway Franchisees joins the podcast to talk about the group’s relationship with management.

Technology

Tock feeds the need for restaurant experiences

By Lisa Jennings on Jan. 17, 2024

A new Multi-Experience Tables tool gives operators more control and flexibility to make tables available for different types of bookings.

Leadership

Suzie Tsai announced as Bonchon's U.S. CEO

By Lisa Jennings on Jan. 16, 2024

She appears to have been in the role since October, but now publicly takes the lead on U.S. operations. Former CEO Bryan Shin shifts to international growth.

Financing

Burger King is buying its largest franchisee for $1B

By Jonathan Maze on Jan. 16, 2024

Parent Restaurant Brands International plans to spend $500 million to remodel Carrols Restaurant Group's more than 1,000 locations before reselling them to smaller franchisees.

Financing

Red Lobster's owner wants out of the business

By Jonathan Maze on Jan. 16, 2024

Thai Union, which led an investment group that acquired the casual dining seafood chain in 2020, said that it plans to exit the business.

Financing

With a big wage hike coming, California Subway franchisees look for solutions

By Jonathan Maze on Jan. 15, 2024

The sandwich brand’s operators in the state are worried that a $20-per-hour fast-food wage will push many of them out of the business and are asking for concessions from Subway. They’re not always getting them.

Financing

Shipley Do-Nuts is ready for its big move

By Jonathan Maze on Jan. 12, 2024

The doughnut chain, family-owned for 85 years, was sold to a private-equity firm in 2021. The company now plans to double in size over the next five years.

Workforce

A season of promotions at Yum Brands

By Lisa Jennings on Jan. 12, 2024

Executive Summary; A roundup of hirings and promotions in the restaurant industry, including new hires at Sterling Hospitality and Scooter's Coffee.

Financing

Fast-food inflation remains elevated, with California's wage hike looming

By Jonathan Maze on Jan. 12, 2024

The Bottom Line: Concern is already heightened about the fast-food price-value equation. What will happen come April when the country’s largest dining-out market raises the sector’s wages?

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