Leadership

The Restaurant Leadership Conference kicks off in Scottsdale

Denny’s CEO John Miller kicked off this year’s Restaurant Leadership Conference with a call on the executives in attendance to suspend competitive considerations and end childhood hunger as an industry.

“You’d be an exception in this audience if you did not already have a cause,” Miller said in a cocktail reception that opened—unofficially—the event. “I’m not asking you to choose, I’m asking you to give us a week in September” to “end an embarrassing American issue that many lesser nations have resolved.”

Miller urged the 1,200 restaurateurs attending this year’s RLC to participate in the Dine Out week of No Kid Hungry, Share Our Strength’s program for ending childhood hunger. Consumers are encouraged to eat in restaurants that agree to donate a portion of their proceeds from the September Dine Out week to combat childhood hunger. 

The RLC officially opens at 4:30 p.m. on March 31. But a number of networking activities are held beforehand, including the early arrivals’ cocktail party that Miller addressed. The former Brinker International and Taco Bueno executive is this year’s co-chair of the RLC’s charitable event.

The RLC extends through April 2, with addresses from such notables as President Bill Clinton; Bernie Marcus, co-founder of The Home Depot; and Marcus Lutrell, the real Lone Survivor. The conference’s 1,800 attendees are also invited to partake of more than 30 breakout sessions and networking activities that range from meal breaks to a visit to a shooting range.

The event is presented by CSP Business Media, the publisher of Restaurant Business and Restaurant Business Online. 

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners