Your servers receive direct and indirect feedback from your guests about the items on the menu. They note reactions to price, portion size, flavor and overall satisfaction. Servers use this feedback when recommending menu items because their tips are directly related to customer satisfaction.
Collect data in a systematic way with the Menu Feedback Card, and use it, along with other information when applying value perception pricing.
Use this form to evaluate the items on your menu and see if any pricing adjustments can be made. Use the same form when adding new items to your menu. Have your servers sample the new dish, and offer their opinion about what their guests would be willing to pay. It will only take a moment, and the information you receive will be invaluable.
Download a sample Menu Feedback Card to get started today!